Because Pumpkin Pie Isn't Sweet Enough Already - RECIPE ADDED

So let's add cake mix on top! Yep, this yummy recipe - the first one I've made since my blog declaration awhile back - takes the goodness of pumpkin pie, adds yellow cake mix and butter on top, and becomes pumpkin pie squares. Honestly, I'm too tired to get the recipe from the kitchen right now and put it on here, but trust me. It's good.

RECIPE:

One 13 ounce can evaporated milk

3 beaten eggs

2 tsp pumpkin pie spice

1/2 tsp salt

1 cup sugar

One 13 ounce can pumpkin

1 pkg yellow cake mix

1/2 cup margarine

Combine first six ingredients; pour into 9x13 pan.

Sprinkle cake mix over top; slice margarine over top of cake mix.

Bake at 350 for 30-40 minutes. Serve with Cool Whip.